Tagliatelle 113
Originally from Northern Italy, this festive pasta is rolled into nests of ribbons that go perfectly with cheese, seafood  and vegetable sauces.

Giovanni Panzani Tagliatelle is carefully made with an exclusive selection of sun ripened durum wheat and is prepared in moulds, reminiscent of traditional pasta making.

The Giovanni Panzani process creates pasta with a rough surface that holds sauce better giving it the exquisite flavour of real Italian pasta, a quality that true connoisseurs will appreciate.
Our chef's suggestions
Tagliatelle with Veal, Sage and Prosciutto
Tagliatelle with Roasted Squash and Sage Butter Sauce
Tagliatelle with Tenderloin and Gorgonzola