Spaghetti 5
From the Italian word “spago,” which means twine, Spaghetti is the quintessential Italian pasta. This traditional long cut pasta is round and thin, which works well with all types of recipes and sauces.

Giovanni Panzani Spaghetti is carefully made with an exclusive selection of sun ripened durum wheat and is prepared in moulds, reminiscent of traditional pasta making.

The Giovanni Panzani process creates pasta with a rough surface that holds sauce better giving it the exquisite flavour of real Italian pasta, a quality that true connoisseurs will appreciate.
Our chef's suggestions
Neopolitan Ragu
Eggplant Parmesan
Spaghetti with Pancetta, Mushrooms and Pecorino