Penne Rigate 19
This popular pasta originated from the city of Campania in the Naples region. Penne Rigate are small, diagonally cut tubes that have thousands of grooves or ridges and are perfect with meat, cream or cheese sauces.

Giovanni Panzani Penne Rigate is carefully made with an exclusive selection of sun ripened durum wheat and is prepared in moulds, reminiscent of traditional pasta making.

The Giovanni Panzani process creates pasta with a rough surface that holds sauce better giving it the exquisite flavour of real Italian pasta, a quality that true connoisseurs will appreciate.
Our chef's suggestions
Penne with Lamb and Eggplant Ragu
Penne with Spicy Tomato Sauce
Bruschetta Penne Rigate