Linguine 10
In Italian, Linguine literally mean "little tongues". Linguine is slightly wider and flatter than Spaghetti, making it a perfect selection for fish recipes and various sauces.

Giovanni Panzani Linguine is carefully made with an exclusive selection of sun ripened durum wheat and is prepared in moulds, reminiscent of traditional pasta making.

The Giovanni Panzani process creates pasta with a rough surface that holds sauce better giving it the exquisite flavour of real Italian pasta, a quality that true connoisseurs will appreciate.
Our chef's suggestions
Linguine with Calamari and Arugula
Linguine Alfredo
Linguine Marinara with Mussels