Fusilli 102
One of the more unusual short pastas, the corkscrew or spiral shaped Fusilli originated from Campania, Naples. Versatile Fusilli are delicious served hot with a tomato-basil sauce, baked in the oven or even cold, in a pasta salad.

Giovanni Panzani Fusilli is carefully made with an exclusive selection of sun ripened durum wheat and is prepared in moulds, reminiscent of traditional pasta making.

The Giovanni Panzani process creates pasta with a rough surface that holds sauce better giving it the exquisite flavour of real Italian pasta, a quality that true connoisseurs will appreciate.
Our chef's suggestions
Fusilli with Basil Pesto, Roasted Pepper and Artichokes
Fusilli with Sun-dried Tomato Sauce
Farfallone with Wild Mushroom Sauce