With a name that comes from the Italian word for “butterfly,” Farfallone is pinched in the centre to resemble a butterfly’s wings. With its enjoyable shape, also more commonly known as bow-tie pasta, this pasta is sure to liven up any pasta, salad or soup recipe.

Giovanni Panzani Farfallone is carefully made with an exclusive selection of sun ripened durum wheat and is prepared in moulds, reminiscent of traditional pasta making.
Our chef's suggestions
Farfallone with Wild Mushroom Sauce
Farfallone with Tuna and Peas
Farfallone with Vodka Sauce