Chifferini Rigati
Chifferini Rigati are small, ridged pasta elbows with a unique, hollow shape, making this versatile pasta an excellent choice for cheese based sauces and light tomato sauces. It is ideal for soups, baked into casseroles and even for different types of pasta salads.

Giovanni Panzani Chifferini Rigate is carefully made with an exclusive selection of sun ripened durum wheat and is prepared in moulds, reminiscent of traditional pasta making.
Our chef's suggestions
Chifferini with Beans
Chifferini with Tomatoes, Basil and Fresh Mozzarella
Baked Penne with Vegetables and Provolone